![]() “He supported me, mentored me and championed for me. “He believed in me and, after a lifetime of cooking together at home, he had seen a set of skills in me that I didn’t even fully recognize myself,” Anthony says. “We’ve actually been in the food industry for three generations, starting with my grandfather who built a business with his brothers making and selling homemade sausage,” Paul says.Īnthony credits his move into restaurant ownership to a stint helping manage STUFT, working alongside his brother. What makes STACKS feel even more special is the family and community values embraced by the owners, who have family business in their blood. ![]() ![]() The coffee cookies and cream shake - boosted with a shot of espresso vodka - comes topped with a heaping slice of cookies and cream pie and whipped cream. The menu’s “biggest attraction,” according to Anthony and Paul, is STACKS’ signature boozy milkshake. The blue Mai Tai, a recommendation from Anthony, is not only pretty to look at (and snap a photo of) but serves up the perfect blend of tropical flavors. Then order a sandwich – you can’t go wrong with the fried chicken bacon ranch sandwich – with homemade chips, perfect for dipping in your extra aioli. Insider tip: Start with the fries and black garlic aioli. The globally-inspired craft sandwiches include a variety of flavorful beef and chicken combinations including the steak tip sub, Bulgogi cheesesteak, and the Nashville hot chicken sandwich. The STACKS menu is centered on its line-up of burgers and sandwiches, rounded out by a selection of salads and appetizers, and accompanied by a whopping beverage menu that includes over 20 beers and ciders on tap. “It’s what brings our loved ones together and what helps us honor our ancestors.” “Where Paul and I come from, food isn’t just fuel it’s a way of life,” Anthony says. From a young age, the brothers understood the important role that food plays in bringing together their family, who have Italian roots. STACKS is owned by Paul and Anthony Tomacchio, two brothers who grew up in Methuen. Currently, STACKS does not take reservations, so customers should plan for a wait time before sitting down for dinner, especially on weekend nights. The staff is not only friendly, but enthusiastic about working there, a refreshing experience amidst an ongoing worker shortage. The inviting atmosphere features modern décor and is full of energy, both at the packed bar and in the dining area. STACKS, which opened on Washington Street on November 4, fits perfectly into this vibe. While the restaurant scene has expanded to include flavors from all over the world, the area maintains an intimate sense of camaraderie amongst business owners and customers alike. Over the past decade, downtown Haverhill has evolved into a bustling hub of culture, community, and cuisine.
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